This recipe for “Hidden Surprise Easter Egg Treats” was too hard to resist. You use the ingredients for Rice Krispie Squares, but instead mold the ingredients into plastic egg halves and fill with M&M’s. My girls had a ton of fun making them — there is nothing quite like using melted marshmallows as glue, and getting to snack on M&M’s throughout the process. While these aren’t going to win any healthy food competitions, they are pretty light as far as dessert goes, and we opted for the whole grain “brown” Rice Krispies. Most importantly, they got a good lesson in improvisation: we were making six eggs (and there would be six people at our dinner table), but the eggs must have been a little two large, as we ran out of “egg” near the end and had to make one “nest”. My mother was gracious enough to request that one.
Rice Krispie and M&M Eggs (Adapted from Kellogg’s “Hidden Surprise Easter Egg Treats”):
6 Plastic snap-apart 3×2-inch Easter eggs
1 1/2 tbsp butter
2 cups mini marshmallows
3 cups whole grain Rice Krispies
1/4 to 1/2 cup M&M’s (we used white chocolate and dark chocolate)
Clean, then coat the inside of plastic eggs with cooking spray. In a medium saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and stir until well coated.
Using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper and cool slightly. Place about 6 M&M’s in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.