I’ve been playing with the new pizza stone I got for my birthday — pizza on the grill is amazing and makes for such an easy dinner. My daughter Samantha actually made the request for a shrimp pizza (yes, I was thrilled), so we decided on shrimp, feta, and grilled yellow bell peppers (for my half). I’ve previously written about all the delicious ingredients I’ve picked up at Oil & Vinegar at Watters Creek, and this was the perfect opportunity to put my two latest purchases to use: Peperoncini Oil, and the “Hot Shot” spice grinder. The Peperoncini Oil is light and flavorful with just a bit of spice. The Hot Shot spice grinder contains all kinds of wonderful things: chili pepper flakes, sea salt, mustard seed, coriander, onion, garlic, and paprika, to name a few.
We brushed the pizza crust with the oil, then topped with a bit of tomato sauce. Next we added cooked shrimp, grilled bell peppers, a little shredded cheese (a 4-cheese blend), and lots of feta cheese. Finished it off with a generous amount of the Hot Shot spices (only on my half!). Delicious.
- A Delicious Pantry Upgrade (myreciperesolution.com)