I’ve been on the Greek yogurt bandwagon for a while (Fage is my absolute favorite) and recently went from buying the kind with the sweetened fruit to getting the plain versions and mixing in my own cereal, fruit, etc.. I’m always hearing that Greek yogurt is the perfect substitute for sour cream and can be used in many savory ways, but I had yet to find a good use until seeing C&J Nutrition’s recipe for Cucumber Salad in Self Magazine.
To 1/2 cup of plain Greek yogurt, add 1/2 cup diced cucumber, 1/2 cup diced tomatoes, 1/4 chopped avocado, and salt & pepper. That’s it. It tastes amazing and is a nice change from my normal sugary yogurt snack.
- The Versatile Power Food: Greek Yogurt (chaslooksgood.wordpress.com)