Category Archives: Kids in the Kitchen

A Delicious Pantry Upgrade

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A Few Selections from Oil & Vinegar

I was recently out with my daughter Samantha at Watters Creek, our favorite outdoor shopping center.  I had heard about a new store that had dozens of oils and vinegars “on tap”, which sounded so intriguing.  Samantha was having a good time outside and resisted at first, but once I got her into the store, I couldn’t get her out.  We had so much fun sampling Oil & Vinegar‘s fares with the tiniest bits of bread on toothpicks; I could see I had a little seven-year old foodie in the making.

The concept is a lot of fun — you can pick from different sizes and shapes of glass bottles, which can be brought back to the store to be refilled (nice for the environment too).  You can try everything before you buy it.  In the end (literally, an hour later), Samantha chose the Rosemary Extra Virgin Olive Oil, which is great on its own, and also delicious mixed with the Parmesan Dipper mix she just had to have.  We also bought the Lime Riesling Grapeseed Oil (great for cooking fish at high temperatures), the Fig Balsam Creme Vinegar (so far we’ve just mixed it with Rosemary EVOO for dipping, but it will be perfect in salads and for vegetable dishes), and finally, the White Truffle Oil, which, as my friend Tara says, makes pretty much everything taste 1000 times better.

I want to go back to try a few more things, but I’ve told myself we have to finish at least one of these existing bottles first.  A fine excuse to keep on cooking.

More Muffins (No Vegetables this Time)

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Better Blueberry Muffins

My daughter Lauren made a request for blueberry muffins.  She doesn’t like raw blueberries, but she is a muffin monster — it seems she will eat anything if it arrives baked with a little flour and sugar.  I may have to try the spinach muffin recipe I saw recently…

This Better Blueberry Muffin recipe is another hit from the Ellie Krieger cookbook I’ve been enjoying so much, “Comfort Food Fix”.  These muffins are kept light and airy with applesauce, low-fat yogurt, and lots of lemon zest.  Whole-wheat pastry flour bumps up the fiber count.  And for 200 calories, they are a really good size.